crab-and-celery-remoulade-356369.json

{
    "directions": [
        "Whisk first 3 ingredients in medium bowl to blend. Stir in crabmeat, celery, 3 tablespoons chopped chives, and lemon juice. Season with pepper. DO AHEAD: Can be made 6 hours ahead. Cover and chill.",
        "Transfer remoulade to serving bowl; surround with pita chips. Garnish with additional chives and serve."
    ],
    "ingredients": [
        "1/3 cup mayonnaise",
        "1/4 cup sour cream",
        "1 tablespoon drained capers",
        "8 ounces fresh crabmeat, picked over",
        "1/2 cup finely chopped celery",
        "3 tablespoons chopped fresh chives plus additional for garnish",
        "1 tablespoon fresh lemon juice",
        "Purchased baked pita chips"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Appetizer",
        "Christmas",
        "Quick & Easy",
        "Low Cal",
        "Dinner",
        "Mayonnaise",
        "Crab",
        "Celery",
        "Christmas Eve",
        "Capers",
        "Sugar Conscious",
        "Kidney Friendly",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Crab and Celery Remoulade",
    "url": "http://www.epicurious.com/recipes/food/views/crab-and-celery-remoulade-356369"
}