cranberry-and-celery-relish-356089.json

{
    "directions": [
        "Simmer cranberries, sugar, water, and 1/4 teaspoon salt in a heavy medium saucepan, uncovered, stirring occasionally, until most of cranberries have burst, 15 to 20 minutes. Transfer to a bowl and cool completely.",
        "Just before serving, stir in celery and almonds."
    ],
    "ingredients": [
        "1 (12-ounces) bag fresh or thawed frozen cranberries",
        "3/4 cup sugar",
        "3/4 cup water",
        "1 cup chopped celery",
        "1/4 cup sliced almonds, toasted and cooled",
        "Garnish: finely chopped celery leaves"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Thanksgiving",
        "Cranberry",
        "Apple",
        "Almond",
        "Celery",
        "Fall",
        "Simmer",
        "Gourmet"
    ],
    "title": "Cranberry and Celery Relish",
    "url": "http://www.epicurious.com/recipes/food/views/cranberry-and-celery-relish-356089"
}