creamed-cabbage-soup.json

{
    "directions": [
        "Melt 1/4 cup butter in a large stockpot over medium heat. Cook and stir celery and onion in butter until tender, 3 to 5 minutes. Pour chicken broth and water over the celery mixture; bring to a boil. Add cabbage, celery salt, oregano, thyme, garlic powder, salt, and black pepper to the pot. Cook soup until the cabbage is very tender, 45 to 60 minutes.",
        "Melt 6 tablespoons butter in a skillet over medium heat. Stir 1 cup plus 1 tablespoon flour into melted butter until smooth.",
        "Bring the soup to a rolling boil.  Stir a small amount of the hot soup into flour mixture until smooth. Return all flour mixture to soup. Pour milk into the soup, reduce heat to medium-low, and bring soup to a simmer. Add cheese and stir until blended into a thick, creamy mixture. Thin by adding milk if needed."
    ],
    "ingredients": [
        "1/4 cup butter",
        "1 1/2 cups chopped celery",
        "1 1/2 cups chopped onion",
        "7 fluid ounces chicken broth",
        "1 1/2 gallons water",
        "2 pounds cabbage, cut into 1-inch squares",
        "1 tablespoon celery salt",
        "1 1/2 teaspoons dried oregano",
        "1 1/2 teaspoons ground thyme",
        "1 1/2 teaspoons garlic powder",
        "1/2 teaspoon salt",
        "1/2 teaspoon ground black pepper",
        "6 tablespoons butter",
        "1 cup all-purpose flour",
        "1 tablespoon all-purpose flour",
        "2 quarts milk, or more to taste",
        "6 slices American cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamed Cabbage Soup",
    "url": "http://allrecipes.com/recipe/230599/creamed-cabbage-soup/"
}