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"Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.",
"Mash celeriac, sour cream, and dill together in a large bowl with a potato masher until smooth. Season with salt and pepper."
],
"ingredients": [
"2 pounds celeriac (celery root), peeled and cut into 1/2-inch cubes",