creamy-eggnog-fudge.json

{
    "directions": [
        "Grease a 9 inch square pan and set aside.",
        "Combine the sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan. Bring to a boil, stirring occasionally to melt the butter. Once the mixture reaches a rolling boil, stop stirring, and clip a candy thermometer onto the pan.",
        "Heat mixture to 235 degrees F (113 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.",
        "Remove the pan from the heat and stir in the white chocolate pieces, marshmallow cream, vanilla, and walnuts. Beat the mixture with a wooden spoon until fluffy and it starts to lose its gloss. Spoon into the prepared pan, spreading evenly. Cool completely, then cut into small squares for serving."
    ],
    "ingredients": [
        "2 cups white sugar",
        "3/4 cup butter",
        "2/3 cup eggnog",
        "2 teaspoons ground nutmeg",
        "1 teaspoon ground cinnamon",
        "12 ounces white chocolate, chopped",
        "1 (7 ounce) jar marshmallow cream",
        "1 teaspoon vanilla extract",
        "1/4 cup chopped walnuts"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Eggnog Fudge",
    "url": "http://allrecipes.com/recipe/156185/creamy-eggnog-fudge/"
}