creamy-quinoa-and-vegetable-soup.json

{
    "directions": [
        "Bring the beef broth, water, and quinoa to a boil in a saucepan. Reduce heat to medium, cover, and cook 5 minutes. Stir in the green onions, mushrooms, green beans, and tarragon; continue cooking until the green beans are tender, about 5 minutes. Stir in the evaporated milk, and season to taste with salt and pepper. Simmer 2 more minutes until heated through."
    ],
    "ingredients": [
        "2 cups beef broth",
        "1/2 cup water",
        "1/2 cup quinoa",
        "3 green onions, chopped",
        "1 (8 ounce) can sliced mushrooms, drained",
        "1 cup fresh green beans, trimmed and cut into 1 inch pieces",
        "1 tablespoon chopped fresh tarragon",
        "1 (5 ounce) can evaporated milk",
        "1 pinch salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Quinoa and Vegetable Soup",
    "url": "http://allrecipes.com/recipe/140095/creamy-quinoa-and-vegetable-soup/"
}