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"Cut the top off each cherry tomato, and scoop out the pulp. Place the tomatoes upside down on paper towels to drain.",
"In a food processor, mix the shrimp, cream cheese, mayonnaise, Parmesan cheese, horseradish, and lemon juice. Season with salt and pepper. Blend until smooth.",
"With a pastry bag, pipe the shrimp mixture into the cherry tomatoes. Garnish with parsley, and refrigerate until serving."