crispy-oven-fried-cod-104550.json

{
    "directions": [
        "Preheat oven to 500\u00b0F.",
        "Combine bread crumbs, cornmeal, salt, and cayenne in a large sealable plastic bag and shake to mix.",
        "Season fish with salt and pepper on both sides and, working with 1 piece at a time, put fish in bag and shake to coat well with crumbs. Dip fish in eggs, then shake in crumbs again to coat. Transfer fish to a plate.",
        "Heat 3 tablespoons oil in a 12-inch heavy ovenproof skillet (preferably cast-iron) over high heat until hot but not smoking, then fry fish until undersides are golden brown, about 1 minute. Turn over, add remaining 3 tablespoons oil, and cook 1 minute more. Put skillet in upper third of oven and bake until fish is just cooked through, about 5 minutes."
    ],
    "ingredients": [
        "3/4 cup dry bread crumbs",
        "3/4 cup yellow cornmeal",
        "1 teaspoon salt",
        "1/4 teaspoon cayenne",
        "4 (6-oz) pieces center-cut cod or scrod fillet (3/4 inch thick)",
        "2 large eggs, lightly beaten",
        "6 tablespoons vegetable oil",
        "Accompaniment: lemon wedges and tartar sauce"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Fry",
        "Winter",
        "Gourmet"
    ],
    "title": "Crispy Oven-Fried Cod",
    "url": "http://www.epicurious.com/recipes/food/views/crispy-oven-fried-cod-104550"
}