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"In a small bowl, mix dry bread crumbs and lemon pepper. Place egg substitute in a separate small bowl. Dip catfish pieces in the egg substitute, then into the bread crumb mixture to coat.",
"Heat oil in a medium skillet over medium heat. Place coated catfish pieces in the hot oil. Fry on both sides until lightly browned and fish is easily flaked with a fork, about 15 minutes. Drain on paper towels."
],
"ingredients": [
"1/2 cup dry bread crumbs",
"1/2 teaspoon lemon pepper",
"1/2 cup egg substitute",
"2 (4 ounce) fillets catfish, cut into 1 inch pieces",