crunchy-mung-bean-snack.json

{
    "directions": [
        "Put mung beans into a large container and cover with several inches of cool water. Soak beans for 1 hour.",
        "Drain mung beans and spread them out onto a flat surface. Pat gently with paper towel to blot some of the water; air-dry beans for 15 minutes.",
        "Heat oil in a skillet over medium heat. Cook and stir beans in hot oil until evenly browned and crunchy, about 5 minutes. Drain beans and transfer to a mixing bowl; add chile pepper, green onion, and salt and stir to coat."
    ],
    "ingredients": [
        "1 cup dried mung beans",
        "1/4 cup vegetable oil, or more as needed",
        "1 green onion, sliced",
        "1 Thai chile pepper, or more to taste, sliced (optional)",
        "1 pinch salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Crunchy Mung Bean Snack",
    "url": "http://allrecipes.com/recipe/238456/crunchy-mung-bean-snack/"
}