curly-endive-and-bean-soup-467.json

{
    "directions": [
        "Heat oil in heavy large Dutch oven over medium heat. Add garlic; saut\u00e9 until just tender, about 3 minutes. Add ham; stir 1 minute. Add endive, broth and beans; simmer until endive wilts and is tender but still bright green, about 10 minutes. Season with salt and pepper."
    ],
    "ingredients": [
        "3 tablespoons olive oil",
        "6 large garlic cloves, chopped",
        "2/3 cup diced ham (about 3 ounces)",
        "2 large heads curly endive, cut into bite-size pieces",
        "6 cups canned low-salt chicken broth",
        "1 15-to 16-ounce can Great Northern beans, drained"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Soup/Stew",
        "Bean",
        "Leafy Green",
        "Quick & Easy",
        "Low Cal",
        "Lunch",
        "Ham",
        "Winter",
        "Endive",
        "Sugar Conscious",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Curly Endive and Bean Soup",
    "url": "http://www.epicurious.com/recipes/food/views/curly-endive-and-bean-soup-467"
}