curried-quinoa-salad.json

{
    "directions": [
        "Bring vegetable broth, quinoa, and salt to a boil in a saucepan; reduce heat to low, cover, and simmer until liquid has absorbed, about 15 minutes. Remove saucepan from heat and let stand, covered, for 10 minutes; uncover and fluff quinoa with fork.",
        "Whisk yogurt, canola oil, rice wine vinegar, honey, and curry powder together in a bowl until combined; pour over quinoa and toss until coated.",
        "Transfer dressed quinoa to a serving dish and top with cucumbers, mangos, cranberries, mint, and almonds; season with salt and pepper."
    ],
    "ingredients": [
        "3 cups low-sodium vegetable broth",
        "1 1/2 cups quinoa",
        "1/2 teaspoon salt, or to taste",
        "Dressing:",
        "1/2 cup plain yogurt",
        "2 tablespoons canola oil",
        "2 tablespoons rice wine vinegar",
        "2 tablespoons honey",
        "1 tablespoon curry powder",
        "Toppings:",
        "1 cup cucumber, sliced",
        "1 cup chopped mango",
        "1/4 cup dried cranberries",
        "2 tablespoons fresh mint leaves, chopped",
        "2 tablespoons toasted sliced almonds",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Curried Quinoa Salad",
    "url": "http://allrecipes.com/recipe/242517/curried-quinoa-salad/"
}