curry-dusted-scallops-with-pea-puree-240953.json

{
    "directions": [
        "Cook peas on stovetop with water (1/4 cup) according to package directions (do not drain). Pulse in a food processor with cooking water, butter, scallions, lime juice (to taste), and 1/4 teaspoon salt to a coarse pur\u00e9e. Season with salt.",
        "Stir together curry powder and 1/2 teaspoon each of salt and pepper on a plate. Pat scallops dry and coat all over with curry mixture.",
        "Heat oil in a large nonstick skillet over medium-high heat until hot, then saut\u00e9 scallops in 2 batches, turning once, until browned and just cooked through, about 4 minutes per batch. Transfer with tongs to a clean plate. Serve scallops over pea pur\u00e9e."
    ],
    "ingredients": [
        "1 (10-ounce) package frozen baby peas (not thawed)",
        "1/4 cup water",
        "2 tablespoons unsalted butter",
        "2 scallions, chopped (about 1/2 cup)",
        "1 to 2 tablespoons fresh lime juice",
        "2 teaspoons curry powder",
        "1 1/2 pounds sea scallops, tough ligament removed from side of each",
        "1 tablespoon vegetable oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Food Processor",
        "Saut\u00e9",
        "Quick & Easy",
        "Low Cal",
        "Scallop",
        "Curry",
        "Pea",
        "Fall",
        "Winter",
        "Healthy",
        "Gourmet"
    ],
    "title": "Curry-Dusted Scallops with Pea Pur\u00e9e",
    "url": "http://www.epicurious.com/recipes/food/views/curry-dusted-scallops-with-pea-puree-240953"
}