custard-bread-pudding.json

{
    "directions": [
        "Preheat oven to 300 degrees F (150 degrees C).",
        "Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.",
        "Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.",
        "Bake in preheated oven until set, about 1 1/2 hours. Serve warm or cold."
    ],
    "ingredients": [
        "1 quart half-and-half",
        "4 large eggs",
        "1 cup white sugar",
        "1 teaspoon vanilla extract",
        "1/4 teaspoon salt",
        "4 slices bread",
        "1/4 cup raisins, or to taste",
        "1 pinch ground cinnamon, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Custard Bread Pudding",
    "url": "http://allrecipes.com/recipe/229999/custard-bread-pudding/"
}