danish-christmas-red-cabbage.json

{
    "directions": [
        "Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=1632&h=854&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F6349.jpg",
    "ingredients": [
        "1 small head red cabbage, cored and shredded",
        "2 cups white sugar",
        "2 cups white vinegar",
        "2 teaspoons salt",
        "3 cups water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Danish Christmas Red Cabbage",
    "url": "http://allrecipes.com/recipe/79136/danish-christmas-red-cabbage/"
}