deep-dish-pea-and-vegetable-casserole.json

{
    "directions": [
        "Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower and carrots, cover, and steam until tender, 4 to 6 minutes. Drain and set aside.",
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Melt 2 tablespoons butter in a large skillet over medium heat. Stir flour into butter to make a smooth mixture; cook for 1 minute. Stir milk, sugar, salt, and black pepper into the flour mixture; continue cooking and stirring until the sauce thickens, 2 to 3 minutes. Fold cauliflower, carrots, peas, onion, green beans, green bell pepper, and garlic into the sauce to coat. Mix 1 cup Cheddar cheese into the vegetable mixture. Transfer the mixture to a 2 1/2-quart casserole dish. Sprinkle remaining Cheddar cheese over the dish.",
        "Bake in preheated oven until top is golden and cheese is bubbly, about 30 minute."
    ],
    "ingredients": [
        "1 cup chopped cauliflower",
        "1 cup sliced carrots",
        "2 tablespoons butter",
        "2 tablespoons all-purpose flour",
        "1 cup milk",
        "1 teaspoon white sugar",
        "1 teaspoon salt",
        "1/2 teaspoon ground black pepper",
        "1 pound frozen peas, thawed",
        "1 onion, chopped",
        "1 cup green beans",
        "1/2 cup chopped green bell pepper",
        "1 tablespoon chopped garlic",
        "2 cups shredded Cheddar cheese, divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Deep Dish Pea and Vegetable Casserole",
    "url": "http://allrecipes.com/recipe/223275/deep-dish-pea-and-vegetable-casserole/"
}