deep-fried-corn-meal-sticks-sorullit.json

{
    "directions": [
        "Bring water to a boil in a saucepan and stir in sugar, butter, and salt until sugar has dissolved. Turn heat to low and whisk in 1 cup of cornmeal until smooth. Stir in remaining 1/2 cup cornmeal to make a very thick, workable dough.",
        "Heat 3 cups vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Grease your hands well with 2 teaspoons of oil and scoop about 3 tablespoons of cornmeal dough; roll the dough into a ball, then shape into a 3-inch long stick about 1/2 inch wide. Repeat with remaining dough, oiling your hands as needed. Deep-fry the cornmeal sticks until golden brown, working in batches of 3 or 4 at a time. Drain fried cornmeal sticks on paper towels and keep warm.",
        "Mix mayonnaise, ketchup, and garlic salt in a bowl until well combined; serve cornmeal sticks with the sauce for dipping."
    ],
    "ingredients": [
        "2 cups water",
        "3 tablespoons white sugar, or more to taste",
        "1 tablespoon butter",
        "1 teaspoon salt",
        "1 1/2 cups cornmeal, or as needed",
        "3 cups vegetable oil for frying",
        "vegetable oil",
        "1/2 cup mayonnaise, or to taste",
        "1/4 cup ketchup",
        "1 pinch garlic salt, or to taste (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce",
    "url": "http://allrecipes.com/recipe/223511/deep-fried-corn-meal-sticks-sorullit/"
}