deviled-chicken-ii.json

{
    "directions": [
        "Heat oil in a large skillet over medium high heat. Brown chicken in oil, then remove from skillet and dip in cracker crumbs to coat; set aside.",
        "To skillet add vinegar, garlic powder, dry mustard, cumin, Worcestershire sauce and ketchup. Stir together and cook until heated through and bubbly, about 7 to 10 minutes. Return chicken to skillet and cook, basting with sauce, for about 10 minutes or until cooked through (no longer pink inside)."
    ],
    "ingredients": [
        "1/8 cup oil for frying",
        "8 skinless, boneless chicken breast halves",
        "1 1/3 cups crushed saltine cracker crumbs",
        "1/3 cup vinegar",
        "1 teaspoon garlic powder",
        "1 teaspoon dry mustard",
        "1 1/2 teaspoons ground cumin",
        "1 1/2 teaspoons Worcestershire sauce",
        "1 tablespoon ketchup"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Deviled Chicken II",
    "url": "http://allrecipes.com/recipe/24006/deviled-chicken-ii/"
}