dianes-almond-tarts.json

{
    "directions": [
        "In a large bowl, cream 1 cup butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in 2 cups all-purpose flour and 1/4 cup cornstarch. Shape into a ball and refrigerate for 1 hour. Roll out to 1/4 inch thickness, cut into appropriate size circles with a glass or cookie cutter and press into tart shells. Spoon 1 teaspoon jam into bottom of each shell.",
        "In a large bowl, cream 1/2 cup butter and 1/2 cup white sugar until light and fluffy. Beat in rice flour and cocoa powder. Beat in eggs and 2 teaspoons almond extract. Fill tarts 2/3 full.",
        "Bake in the preheated oven for 10 to 15 minutes, or until golden brown and filling is set. Allow to cool.",
        "In a small bowl, Stir together 1 cup confectioners' sugar, 2 tablespoons butter and 1/2 teaspoon almond extract. Spread on tarts. Garnish each tart with a maraschino cherry."
    ],
    "ingredients": [
        "1 cup butter, softened",
        "1/2 cup confectioners' sugar",
        "2 cups all-purpose flour",
        "1/4 cup cornstarch",
        "1/2 cup raspberry jam",
        "1/2 cup butter",
        "1/2 cup white sugar",
        "1/2 cup rice flour",
        "1/4 cup unsweetened cocoa powder",
        "2 eggs",
        "2 teaspoons almond extract",
        "1 cup confectioners' sugar",
        "2 tablespoons melted butter",
        "1/2 teaspoon almond extract",
        "24 maraschino cherries with stems"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Diane's Almond Tarts",
    "url": "http://allrecipes.com/recipe/26324/dianes-almond-tarts/"
}