double-baked-potatoes-with-mushrooms-and-cheese-106327.json

{
    "directions": [
        "Preheat oven to 375\u00b0F. Pierce each potato in several places with fork. Place all potatoes directly on oven rack and bake until tender, about 1 hour.",
        "Meanwhile, melt 1 tablespoon butter in heavy large skillet over medium heat. Add mushrooms; saut\u00e9 until beginning to brown, stirring frequently, about 7 minutes. Add green onions; stir until wilted, about 1 minute. Set aside.",
        "Using oven mitts as aid, cut each potato lengthwise in half. Scoop cooked potato flesh into large bowl, leaving skin intact. Add cream cheese, sour cream, and remaining 4 tablespoons butter and mash well. Mix in mushroom mixture and 1/2 cup cheddar cheese. Season to taste with salt and pepper. Mound mashed potatoes in potato skins. Sprinkle each half with 1 tablespoon cheese. Place on baking sheet. (Can be made 1 day ahead. Cover and refrigerate.)",
        "Preheat oven to 375\u00b0F. Bake potatoes until heated through and cheese melts, about 25 minutes, or 35 minutes if potatoes have been refrigerated."
    ],
    "ingredients": [
        "6 small russet potatoes (about 7 ounces each), scrubbed",
        "5 tablespoons butter, room temperature",
        "12 ounces mushrooms, coarsely chopped",
        "2 large green onions, chopped",
        "3 ounces cream cheese, room temperature (about 1/2 cup)",
        "1/3 cup sour cream",
        "1 1/4 cups coarsely grated white cheddar cheese"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Mushroom",
        "Potato",
        "Side",
        "Bake",
        "Cheddar",
        "Cream Cheese",
        "Sour Cream",
        "Sugar Conscious",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Double-Baked Potatoes with Mushrooms and Cheese",
    "url": "http://www.epicurious.com/recipes/food/views/double-baked-potatoes-with-mushrooms-and-cheese-106327"
}