dry-rub-baby-back-ribs-recipe0.json

{
    "directions": [
        "In a small bowl, stir together all ingredients except the ribs. Rub spice mixture all over the ribs. Cover and refrigerate ribs for at least 2 hours or up to 24 hours.",
        "Preheat oven to 400 degrees F.",
        "Place the ribs in a roasting pan. Bake for 1 to 2 hours, until meat easily pulls off the bones."
    ],
    "ingredients": [
        "1 tablespoon paprika",
        "1 1/2 teaspoons packed dark brown sugar",
        "1 1/2 teaspoons finely grated orange zest",
        "1 1/2 teaspoons salt",
        "3/4 teaspoon ground cumin",
        "1/2 teaspoon ground black pepper",
        "1/4 teaspoon cayenne pepper",
        "4 pounds baby back ribs, cut into 2-rib portions"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Main Dish Recipes",
        "Easy Recipes",
        "Main Dish Recipes",
        "Easy Baking",
        "Ribs Recipes",
        "Meat",
        "Pork",
        "Lunch"
    ],
    "title": "Dry Rub Baby Back Ribs",
    "url": "http://www.foodnetwork.com/recipes/dry-rub-baby-back-ribs-recipe0"
}