dsfs-honey-roasted-carrots-and-parsn.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Arrange carrots and parsnips in a baking dish; drizzle with olive oil. Toss to evenly coat vegetables. Pour honey over coated vegetables and season with salt and pepper; toss to coat.",
        "Bake in the preheated oven until vegetables are very tender, about 40 minutes."
    ],
    "ingredients": [
        "3 carrots, peeled",
        "3 parsnips, peeled",
        "2 tablespoons olive oil",
        "1/4 cup honey",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "DSF's Honey Roasted Carrots And Parsnips",
    "url": "http://allrecipes.com/recipe/234874/dsfs-honey-roasted-carrots-and-parsn/"
}