eagle-brand-chocolate-fondue.json

{
    "directions": [
        "In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND(R) and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.",
        "Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator."
    ],
    "ingredients": [
        "1 cup semi-sweet chocolate chips",
        "2 tablespoons butter or margarine",
        "1 (14 ounce) can EAGLE BRAND\u00ae Sweetened Condensed Milk (NOT evaporated milk)",
        "2 tablespoons water",
        "1 teaspoon vanilla extract"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "EAGLE BRAND\u00ae Chocolate Fondue",
    "url": "http://allrecipes.com/recipe/150497/eagle-brand-chocolate-fondue/"
}