easy-cheese-and-garlic-scones.json

{
    "directions": [
        "Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.",
        "In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.",
        "Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.",
        "Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack."
    ],
    "ingredients": [
        "2 cups self-rising flour",
        "2 tablespoons butter",
        "1 pinch salt",
        "1/2 cup shredded Cheddar cheese",
        "1 clove garlic, minced",
        "1 cup milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Easy Cheese and Garlic Scones",
    "url": "http://allrecipes.com/recipe/17959/easy-cheese-and-garlic-scones/"
}