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easy-chicken-and-wild-rice-casserole.json
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easy-chicken-and-wild-rice-casserole.json
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{
"directions": [
"Place chicken in a deep pot and cover with water; add sherry, onion, celery, salt, and curry powder. Bring liquid to a boil, cover pot, reduce heat to medium-low, and simmer until chicken is no longer pink near the bone, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).",
"Strain broth from chicken mixture into a bowl and transfer chicken to a work surface to cool until easily handled. Pull meat from the bones and cut into bite-size pieces. Discard bones, onion, and celery.",
"Heat butter in a skillet over medium-high heat; saute mushrooms until golden brown, about 10 minutes.",
"Bring reserved chicken broth and wild rice to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, about 45 minutes. Drain excess liquid, fluff rice with a fork, and cook uncovered 5 minutes more.",
"Preheat oven to 350 degrees F (175 degrees C).",
"Combine chicken, rice, and about 1/2 of the mushrooms in a 4-quart casserole dish. Mix mushroom soup and sour cream together in a bowl and stir into chicken-rice mixture. Arrange remaining mushrooms in a circle on top of the casserole.",
"Bake in the preheated oven until bubbling, about 1 hour."
],
"ingredients": [
"2 (3 pound) fryer chickens",
"water to cover",
"1 cup dry sherry",
"1 onion, sliced",
"1/2 cup sliced celery",
"1 1/2 teaspoons salt",
"1/2 teaspoon curry powder",
"1/2 cup butter",
"1 pound fresh mushrooms",
"2 (16 ounce) packages long grain and wild rice mix",
"1 (10.75 ounce) can condensed cream of mushroom soup",
"1 cup sour cream"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Easy Chicken and Wild Rice Casserole",
"url": "http://allrecipes.com/recipe/240592/easy-chicken-and-wild-rice-casserole/"
}