easy-chickpea-curry.json

{
    "directions": [
        "Melt the butter over medium heat in a large saucepan. Cook and stir the onion and garlic in the melted butter for about 5 minutes, until onion is translucent. Sprinkle in curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and pepper. Continue to cook and stir 3 to 4 more minutes, until spices are lightly toasted.",
        "Mix in the  garbanzo beans, potatoes, coconut milk, tomato, milk, ketchup, sour cream, and bouillon cubes. Simmer the curry over medium-low heat for about 25 minutes, until the potatoes are tender. Stir in ground almonds to thicken."
    ],
    "ingredients": [
        "1 tablespoon butter",
        "1 onion, chopped",
        "3 cloves garlic, minced",
        "3 teaspoons curry powder",
        "2 teaspoons garam masala",
        "1/2 teaspoon ground paprika",
        "1/2 teaspoon white sugar",
        "1/2 teaspoon ground ginger",
        "1/4 teaspoon ground turmeric",
        "1/4 teaspoon salt",
        "1/4 teaspoon pepper",
        "1 (15 ounce) can garbanzo beans, drained",
        "2 potatoes, chopped",
        "1 (14 ounce) can coconut milk",
        "1 tomato, chopped",
        "1/3 cup milk",
        "2 tablespoons ketchup",
        "2 tablespoons sour cream",
        "2 cubes chicken bouillon",
        "1/4 cup ground almonds, or as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Easy Chickpea Curry",
    "url": "http://allrecipes.com/recipe/190490/easy-chickpea-curry/"
}