easy-liver-pate-ii.json

{
    "directions": [
        "In a medium bowl, stir together the liverwurst, butter, Worcestershire sauce and green onion. Spoon onto waxed paper and shape into a 3x5 inch rectangle. Chill for at least 30 minutes to set.",
        "When set, spread softened cream cheese over the top and sides. Return to the refrigerator and chill for 1/2 hour or until ready to serve."
    ],
    "ingredients": [
        "8 ounces liverwurst sausage",
        "2 tablespoons butter, softened",
        "1/4 teaspoon Worcestershire sauce",
        "1 tablespoon chopped green onion",
        "2 slices bacon, cooked and crumbled",
        "1 (3 ounce) package cream cheese, softened"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Easy Liver Pate II",
    "url": "http://allrecipes.com/recipe/92642/easy-liver-pate-ii/"
}