easy-macaroni-tuna-casserole.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.",
        "Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.",
        "Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.",
        "Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.",
        "Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes."
    ],
    "ingredients": [
        "1 (7.25 ounce) package macaroni and cheese",
        "1/4 cup butter",
        "1/4 cup milk",
        "1 (10.75 ounce) can cream of mushroom soup",
        "1 (5 ounce) can tuna, drained and flaked",
        "1/2 cup milk",
        "1 cup shredded Cheddar cheese",
        "1 tablespoon minced fresh parsley, or to taste (optional)",
        "1/4 cup bread crumbs",
        "1/4 cup butter, melted",
        "1/2 teaspoon dried dill weed, or to taste (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Easy Macaroni Tuna Casserole",
    "url": "http://allrecipes.com/recipe/231533/easy-macaroni-tuna-casserole/"
}