easy-not-fast-one-pot-german-cabbage.json

{
    "directions": [
        "Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; season with salt and pepper. Transfer beef mixture to a bowl.",
        "Put cabbage and water into the skillet; bring water to a boil, reduce heat to medium-low, place a cover on the skillet, and cook cabbage at a simmer until soft, about 30 minutes.",
        "Stir beef mixture and tomato soup into the cabbage mixture; cook until hot, about 5 minutes."
    ],
    "ingredients": [
        "1 pound ground beef",
        "1 large onion, chopped",
        "2 tablespoons minced garlic",
        "1 teaspoon salt",
        "1 teaspoon ground black pepper",
        "1 head cabbage, cored and coarsely chopped",
        "4 cups water",
        "1 (26 ounce) can tomato soup (such as Campbell's\u00ae)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Easy, Not Fast One Pot German Cabbage Soup",
    "url": "http://allrecipes.com/recipe/233228/easy-not-fast-one-pot-german-cabbage/"
}