easy-rib-eye-roast.json

{
    "directions": [
        "Preheat an oven to 500 degrees F (260 degrees C).",
        "Beat butter and garlic together in a bowl. Poke several holes in roast with a sharp knife. Rub butter mixture all over roast and season meat with salt and black pepper. Place roast, fat-side up, in a roasting pan.",
        "Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C)."
    ],
    "ingredients": [
        "1 cup softened butter",
        "6 cloves garlic, minced",
        "1 (4 pound) bone-in rib-eye roast",
        "sea salt to taste",
        "cracked black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Easy Rib Eye Roast",
    "url": "http://allrecipes.com/recipe/240522/easy-rib-eye-roast/"
}