egg-and-edamame-brown-rice-bowl.json

{
    "directions": [
        "Mix scallions, rice, edamame, and vinegar in a small bowl; season with salt and pepper.",
        "Heat oil in a nonstick skillet over medium-high heat. Crack eggs into skillet; season with salt and pepper and cook until whites are set around the edges, about 1 minute. Flip eggs and cook to desired doneness, about 30 seconds for a runny yolk.",
        "Divide rice among bowls; top with eggs, avocado, and hot sauce and basil."
    ],
    "ingredients": [
        "2 cups cooked RiceSelect\u00ae Texmati\u00ae Brown Rice (freshly cooked and hot)",
        "4 scallions, thinly sliced",
        "1/2 cup edamame",
        "1 teaspoon red wine vinegar",
        "Kosher salt and freshly ground black pepper",
        "3 tablespoons olive oil",
        "4 large eggs",
        "1 avocado, chopped",
        "Optional:",
        "Sriracha hot sauce",
        "Thai basil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Egg and Edamame Brown Rice Bowl",
    "url": "http://allrecipes.com/recipe/247010/egg-and-edamame-brown-rice-bowl/"
}