egg-chicken-casserole.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "In a medium bowl combine the chicken meat, chicken and rice soup, cream of mushroom soup, bread and eggs. Mix all together and pour mixture into a 9x13 inch baking dish.",
        "In a small bowl combine butter/margarine and crackers and stir together. Spread on top of chicken mixture. Pour chicken broth over all and bake uncovered in the preheated oven for 1 hour or until cracker crumbs on top are golden brown."
    ],
    "ingredients": [
        "1 (3 pound) chicken, boiled and deboned",
        "1 (10.5 ounce) can condensed chicken and rice soup",
        "1 (10.75 ounce) can condensed cream of mushroom soup",
        "6 slices white bread, torn into small pieces",
        "2 eggs",
        "1/2 cup butter, melted",
        "20 saltine crackers, crushed",
        "2 cups chicken broth"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Egg Chicken Casserole",
    "url": "http://allrecipes.com/recipe/8981/egg-chicken-casserole/"
}