egg-curry.json

{
    "directions": [
        "Heat oil in a large pot over medium heat. Add onion; cook and stir until browned, about 5 minutes. Stir in garlic and ginger paste. Mix in coriander, cumin, turmeric, chile powder, and black pepper; cook until fragrant, about 1 minute. Add tomato puree; cook until curry thickens, about 4 minutes.",
        "Pour water into the pot; bring sauce to a boil. Stir in vinegar and salt. Slip eggs into the pot; cook until flavors combine, about 5 minutes."
    ],
    "ingredients": [
        "2 tablespoons vegetable oil",
        "1 onion, sliced",
        "1 teaspoon garlic paste",
        "1/2 teaspoon ginger paste",
        "1 tablespoon ground coriander",
        "1 teaspoon ground cumin",
        "1/2 teaspoon ground turmeric",
        "1/2 teaspoon chile powder",
        "1/4 teaspoon ground black pepper",
        "1/4 cup tomato puree",
        "1 1/4 cups water",
        "1 tablespoon vinegar",
        "salt to taste",
        "4 hard-boiled eggs, halved"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Egg Curry",
    "url": "http://allrecipes.com/recipe/247110/egg-curry/"
}