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"Stir whole kernel corn, cream-style corn, and corn bread mix together in a large bowl. Pour melted margarine into the bowl; mix. Fold sour cream into the corn mixture until smooth. Pour into an 8-inch square baking dish.",
"Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 5 minutes before serving."
],
"ingredients": [
"1 (15.25 ounce) can whole kernel corn (such as Del Monte\u00ae, drained",
"1 (15 ounce) can cream-style corn (such as Del Monte\u00ae)",
"1 (7.5 ounce) package corn bread mix (such as Jiffy\u00ae)",