egg-salad-ii.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.",
        "In a large bowl, combine the eggs, peas, celery, pimento, onion, 1 cup bread crumbs, mayonnaise, milk, garlic salt, salt and pepper. Mix well and pour into a 1 quart casserole dish.",
        "Melt butter and fry remaining 1/2 cup bread crumbs until lightly browned. Sprinkle over casserole and bake at 400 degrees F (200 degrees C) for 30 minutes."
    ],
    "ingredients": [
        "9 eggs",
        "1 cup frozen green peas, thawed",
        "3/4 cup diced celery",
        "2 tablespoons chopped pimento",
        "2 tablespoons chopped onion",
        "1 1/2 cups dry bread crumbs",
        "1 cup mayonnaise",
        "1/3 cup milk",
        "1/2 teaspoon garlic salt",
        "salt and pepper to taste",
        "2 tablespoons butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Egg Salad II",
    "url": "http://allrecipes.com/recipe/17099/egg-salad-ii/"
}