eggplant-panini.json

{
    "directions": [
        "Season eggplant slices with salt and pepper; let stand for 2 minutes.",
        "Heat 2 tablespoons olive oil in a skillet over medium-high heat; saute 1/2 of the eggplant until golden brown, 2 to 3 minutes per side. Repeat with remaining olive oil and eggplant.",
        "Preheat a panini press according to manufacturer's instructions.",
        "Layer eggplant, roasted red pepper, and mozzarella cheese, respectively, onto the bottom piece of each flat bread. Spread 1 tablespoon hummus on the inside of each top piece of flat bread and place over the mozzarella layer, creating a panini.",
        "Grill each panini on the preheated panini press until cooked through and cheese is melted, about 7 minutes."
    ],
    "ingredients": [
        "1 baby eggplant, cut into 1/4-inch slices",
        "salt and ground black pepper to taste",
        "1/4 cup olive oil, divided",
        "1 loaf flat bread, sliced horizontally and cut into 4 equal pieces",
        "1/2 (12 ounce) jar roasted red bell peppers, drained and sliced",
        "4 ounces shredded mozzarella cheese",
        "1/4 cup roasted garlic hummus"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Eggplant Panini",
    "url": "http://allrecipes.com/recipe/241993/eggplant-panini/"
}