empanadas-ii.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Place diced potatoes in a medium saucepan and cover with water. Place over high heat and bring to a boil. Boil for 5 minutes, or until potatoes are tender. Drain.",
        "Place a large skillet over medium heat. Add olive oil, then onion. Toss lightly to coat. Saute onion for 5 minutes, then add cooked potatoes. Saute mixture an additional 10 minutes, until onions are caramelized and potatoes are lightly browned.",
        "Place potatoes and onions in a large bowl. Add hard-cooked eggs, olives, and raisins. Mix well. Add salt and pepper to taste.",
        "Roll out pastry and cut 32 3-inch circles. Place a heaping tablespoon of filling on one half of each circle. Fold pastry in half and crimp edges with a fork. Place empanadas on a baking sheet and brush each one with beaten egg.",
        "Bake in preheated oven for 25 to 30 minutes, until golden brown. Serve hot."
    ],
    "ingredients": [
        "1 recipe pastry for a 9 inch double crust pie",
        "2 large potatoes, peeled and cubed",
        "2 tablespoons olive oil",
        "2 onions, diced",
        "3 hard-cooked eggs, chopped",
        "1/4 cup chopped green olives",
        "1/2 cup raisins",
        "salt and pepper to taste",
        "2 eggs, beaten"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Empanadas II",
    "url": "http://allrecipes.com/recipe/15980/empanadas-ii/"
}