fajita-chicken-rice-skillet.json

{
    "directions": [
        "Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.",
        "Melt remaining 1 tablespoon Spread in same skillet and cook green peppers, onion and chili powder, stirring occasionally, 5 minutes or until vegetables are crisp-tender. Stir in water and Knorr(R) Rice Sides(TM) - Cheddar Broccoli and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender.",
        "Return chicken to skillet; heat through. Serve, if desired, with warmed flour tortillas, lime wedges, sour cream and finely chopped fresh cilantro."
    ],
    "ingredients": [
        "2 tablespoons I Can't Believe It's Not Butter!\u00ae Spread, divided",
        "1 pound boneless, skinless chicken breast halves, cut into cubes",
        "2 green and/or red bell peppers, thinly sliced",
        "1 medium onion, thinly sliced",
        "1 teaspoon chili powder",
        "2 cups water",
        "1 (5.7 ounce) package Knorr\u00ae Rice Sides\u2122 - Cheddar Broccoli"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fajita Chicken & Rice Skillet",
    "url": "http://allrecipes.com/recipe/245976/fajita-chicken-rice-skillet/"
}