fettucine-carbonara.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.",
        "Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel.  Chop with knife into bits.",
        "Beat the eggs, cheese and cream in a bowl, then add the bacon.  Pour over the pasta in the pan and toss gently using tongs.",
        "Return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened.  Don't overheat or the eggs will scramble.  Season well with black pepper and serve."
    ],
    "ingredients": [
        "1 pound dry fettuccini noodles",
        "8 slices bacon",
        "4 eggs",
        "1/2 cup grated Parmesan cheese",
        "1 1/4 cups heavy cream",
        "ground black pepper to taste (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fettucine Carbonara",
    "url": "http://allrecipes.com/recipe/23611/fettucine-carbonara/"
}