fish-fillets-in-parchment-with-asparagus-and-orange-241849.json

{
    "directions": [
        "Preheat oven to 400\u00b0F. Place parchment squares on work surface. Generously butter half of each parchment square; top buttered half of each with 1 fish fillet. Sprinkle fish with salt and pepper; top each fillet with 3 tarragon leaves, then 1 piece of butter. Arrange asparagus around each fish fillet; pour 1 tablespoon orange juice over each. Fold parchment over fish and asparagus, folding and crimping edges tightly to seal and enclose filling completely. Place on 2 rimmed baking sheets, spacing apart. do ahead Can be made 4 hours ahead. Chill.",
        "Bake fish packets 17 minutes. Slide packets onto plates and serve."
    ],
    "ingredients": [
        "4 15x15-inch squares parchment paper",
        "4 5-to 6-ounce fish fillets (such as halibut or cod; each about 1 inch thick)",
        "12 fresh tarragon leaves",
        "2 tablespoons butter, cut into 4 pieces",
        "1 pound slender asparagus spears, trimmed, cut into 1 1/2-inch pieces",
        "4 tablespoons orange juice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Bake",
        "Low Carb",
        "Quick & Easy",
        "Low Cal",
        "Low Sodium",
        "Dinner",
        "Cod",
        "Halibut",
        "Asparagus",
        "Healthy"
    ],
    "title": "Fish Fillets in Parchment with Asparagus and Orange",
    "url": "http://www.epicurious.com/recipes/food/views/fish-fillets-in-parchment-with-asparagus-and-orange-241849"
}