five-minute-spiced-orange-marmalade-5793.json

{
    "directions": [
        "Combine first 5 ingredients in large saucepan. Pierce each orange peel strip with 4 cloves, spacing apart; add to pan. Simmer until mixture is reduced to 1/2 cup, about 5 minutes. Add marmalade; bring to simmer, stirring often. Remove from heat.",
        "Using tongs, transfer 1 star anise, 1 cinnamon stick, 1 vanilla piece and 1 orange-clove strip to each of three 8-ounce canning jars. Fill each jar with hot marmalade and seal with lids. (Can be prepared 4 weeks ahead. Refrigerate.)"
    ],
    "ingredients": [
        "1/2 cup honey",
        "1/2 cup brandy",
        "3 cinnamon sticks",
        "3 whole star anise",
        "1 vanilla bean, cut crosswise into 3 pieces",
        "3 3 x1-inch strips orange peel (orange part only)",
        "12 whole cloves",
        "2 14- to 16-ounce jars orange marmalade"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Christmas",
        "Vegetarian",
        "Quick & Easy",
        "Orange",
        "Spice",
        "Brandy",
        "Edible Gift",
        "Honey"
    ],
    "title": "Five-Minute Spiced Orange Marmalade",
    "url": "http://www.epicurious.com/recipes/food/views/five-minute-spiced-orange-marmalade-5793"
}