flank-steak-with-a-port-wine-marinade.json

{
    "directions": [
        "Whisk together the lemon juice, orange juice, honey, olive oil, port, ginger, and garlic in a large glass or ceramic bowl. Add the flank steak, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour to overnight.",
        "Preheat an outdoor grill for medium-high heat, and lightly oil the grate.",
        "Cook the steaks until they are browned on the outside and red in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Slice the steak thinly across the grain before serving."
    ],
    "ingredients": [
        "1/2 cup lemon juice",
        "3/4 cup orange juice",
        "1/4 cup honey",
        "3/4 cup olive oil",
        "1 cup port wine",
        "1 (2 inch) piece fresh ginger, grated",
        "5 cloves garlic, sliced",
        "2 1/2 pounds flank steak"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Flank Steak with a Port Wine Marinade",
    "url": "http://allrecipes.com/recipe/169925/flank-steak-with-a-port-wine-marinade/"
}