floating-islands-ii.json

{
    "directions": [
        "In a medium bowl, beat egg whites with salt until foamy.  Gradually pour in 1/4 cup sugar, beating until stiff peaks form.",
        "Bring milk to a simmer in large saucepan over medium heat.  Drop egg white mixture in six separate mounds into simmering milk, leaving one inch between mounds.  Poach 3 to 5 minutes, turning once.  Remove meringues with slotted spoon and drain.  Remove milk from heat and set aside.",
        "Beat eggs and egg yolks in a large bowl.  Beat in 1/2 cup sugar.  Stir in milk from the saucepan.",
        "Cook milk mixture in a double boiler over simmering water, stirring constantly, until mixture thickens enough to coat the back of a metal spoon.  Let cool before stirring in vanilla.",
        "To serve, pour custard in a dish and top with poached meringues."
    ],
    "ingredients": [
        "2 egg whites",
        "1 pinch salt",
        "1/4 cup white sugar",
        "3 cups milk",
        "3 eggs",
        "2 egg yolks",
        "1/2 cup white sugar",
        "1 1/2 teaspoons vanilla extract"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Floating Islands II",
    "url": "http://allrecipes.com/recipe/22337/floating-islands-ii/"
}