flourless-brazil-nut-macaroons.json

{
    "directions": [
        "Day One:  Combine oats, sugar, orange rind and salt.  Stir in the salad oil.  Cover and refrigerate overnight.",
        "Day Two:  Preheat oven to 350 degrees F (175 degrees C).",
        "To the chilled mixture, add the beaten egg and the nuts.",
        "To form cookies, press some of this mixture into a teaspoon. Push off onto ungreased cookie sheet leaving a distance of about 1-1/2 inches between each one.  Bake 15 minutes or until done."
    ],
    "ingredients": [
        "2 cups quick cooking oats",
        "3/4 cup white sugar",
        "2 teaspoons orange zest",
        "1/2 teaspoon salt",
        "1/2 cup vegetable oil",
        "1 egg",
        "1/2 cup finely chopped Brazil nuts"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Flourless Brazil Nut Macaroons",
    "url": "http://allrecipes.com/recipe/10633/flourless-brazil-nut-macaroons/"
}