fondue-bread.json

{
    "directions": [
        "Heat milk and butter or margarine over low heat until very warm.",
        "Combine sugar, salt, yeast, and 1 cup of flour in a large bowl.  Stir in hot milk mixture, and beat with mixer on medium speed for 2 minutes.  Beat in 1 more cup of flour, and continue beating for 2 more minutes.   With a wooden spoon, stir in enough flour (about 2 cups) to make a soft dough.",
        "Knead the dough on a lightly floured surface for about 10 minutes, adding more flour as necessary. Cover dough with bowl, and let rest for 15 minutes.",
        "Meanwhile, shred muenster cheese.  Combine with 1 egg and 1 egg yolk.",
        "On a lightly floured surface and with a floured rolling pin, roll dough into a 24 x 6 inch rectangle. Spoon the cheese mixture into a log shape lengthwise along the dough.  Fold the dough over the cheese making a 1 inch overlap, and pinch seam to seal.  In a greased 9 inch round cake pan, place roll, seam side down, to make a ring.  Overlap the ends, and pinch to seal.  Cover with a towel.  Let rest 10 minutes.",
        "Brush loaf with egg white, and garnish with blanched almonds, if desired.  Bake at 350 degrees F (175 degrees C) for 1 hour, until loaf sounds hollow when tapped. Remove bread from pan immediately.  Cool for 15 minutes before slicing into wedges."
    ],
    "ingredients": [
        "3 1/2 teaspoons white sugar",
        "2 teaspoons salt",
        "1 tablespoon active dry yeast",
        "4 cups all-purpose flour",
        "1/2 cup margarine",
        "1 cup milk",
        "1 egg",
        "1 egg yolk",
        "2 pounds Muenster cheese, shredded",
        "1 egg white, beaten",
        "2 tablespoons whole blanched almonds"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fondue Bread",
    "url": "http://allrecipes.com/recipe/7136/fondue-bread/"
}