french-onion-soup-from-birds-eye.json

{
    "directions": [
        "Melt butter in medium saucepan over medium heat and cook Recipe Ready Chopped Onions, stirring occasionally, 15 minutes or until golden brown. Add beef broth and thyme; bring to a boil over high heat. Simmer 5 minutes. Season, if desired, with salt and black pepper.",
        "Arrange 4 oven-proof soup bowls on baking sheet and evenly fill with soup. Arrange toast in each bowl and top with cheese. Broil 1 minute or until cheese is bubbling."
    ],
    "ingredients": [
        "2 tablespoons butter",
        "1 (8 ounce) bag Birds Eye\u00ae Recipe Ready Chopped Onions",
        "4 cups beef broth",
        "1/2 teaspoon dried thyme leaves",
        "4 thick slices French or Italian bread, toasted",
        "4 slices Swiss cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "French Onion Soup from Birds Eye\u00ae",
    "url": "http://allrecipes.com/recipe/233020/french-onion-soup-from-birds-eye/"
}