french-onion-soup-ii.json

{
    "directions": [
        "Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth, Worcestershire sauce and black pepper; heat to a boil. Remove from heat.",
        "Place bread on a baking sheet; sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden.",
        "Ladle soup into bowls and top with bread."
    ],
    "ingredients": [
        "1 pound onions, sliced",
        "3 tablespoons vegetable oil",
        "2 (14 ounce) cans beef broth",
        "1 teaspoon Worcestershire sauce",
        "1 pinch ground black pepper",
        "6 slices French bread, toasted",
        "2/3 cup shredded Swiss cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "French Onion Soup II",
    "url": "http://allrecipes.com/recipe/13176/french-onion-soup-ii/"
}