french-vinaigrette-with-hard-boiled-egg-11947.json

{
    "directions": [
        "In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the parsley. Halve the egg lengthwise, reserving one half for another use, force the remaining half through a coarse sieve into the bowl, and stir the vinaigrette until it is combined well."
    ],
    "ingredients": [
        "1/2 teaspoon Dijon-style mustard",
        "3 tablespoons white-wine vinegar",
        "1/3 cup olive oil",
        "2 teaspoons minced fresh parsley leaves",
        "1 hard-boiled large egg"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Egg",
        "Mustard",
        "Quick & Easy",
        "Salad Dressing",
        "Vinegar",
        "Gourmet"
    ],
    "title": "French Vinaigrette with Hard-Boiled Egg",
    "url": "http://www.epicurious.com/recipes/food/views/french-vinaigrette-with-hard-boiled-egg-11947"
}