fresh-corn-and-tomato-casserole.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until crisp and evenly brown; drain. Chop bacon, and set aside.",
        "Cut corn from cobs. There should be about 4 or 5 cups of corn kernels. Melt butter in a large skillet over medium heat. Add the corn, and cook for about 5 minutes, stirring constantly. Stir in the bacon and salt, and remove from heat.",
        "Spread a layer of the corn mixture into the bottom of a 2-quart casserole dish, then layer with tomatoes. Repeat layers twice, ending with tomatoes on the top.",
        "Bake uncovered in preheated oven for 30 minutes, or until corn is tender."
    ],
    "ingredients": [
        "4 slices bacon",
        "8 ears  fresh corn",
        "1/4 cup butter",
        "1 teaspoon salt",
        "2 large tomatoes, sliced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fresh Corn and Tomato Casserole",
    "url": "http://allrecipes.com/recipe/18829/fresh-corn-and-tomato-casserole/"
}