fresh-turmeric-paste.json

{
    "directions": [
        "Combine coconut oil, turmeric root, ginger root, and black pepper in a saucepan; add 1/2 of the water. Cook and stir mixture over medium until small bubbles form around the edges, 1 to 2 minutes. Reduce heat to medium-low; cook, stirring continually and adding small amounts of the remaining water, until mixture forms a paste, 5 to 8 minutes.",
        "Transfer paste to a glass container and cool to room temperature. Cover container tightly with a lid and refrigerate."
    ],
    "ingredients": [
        "2 tablespoons coconut oil",
        "1 (2 inch) piece fresh turmeric root, peeled and grated",
        "1 (1 inch) piece fresh ginger, peeled and grated",
        "1 teaspoon fresh ground black pepper",
        "1/3 cup water, divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fresh Turmeric Paste",
    "url": "http://allrecipes.com/recipe/244312/fresh-turmeric-paste/"
}